10 Kasım 2013 Pazar

Yummy! Bittersweet Chocolate Tart!


Written by Hilal
Bittersweet Choc Tart

















    CHOCOLATE TART!!
İt is a cool and rainy Monday.İt is not only the first day of the week but also the gloomy air is with on us.Then it is time for a recipe to your change the course of day and to fill happiness.Chocalate tart is savior for such days a slice of happiness will not hurt anyone,will it?
INGREDIENTS
2 eggs
100gr margarine(at room temperature)                       
2 tablespoons milk or yogurt
Same salt
Half cup of granulated sugar
1.5 cups of flour
1 pack vanilla sugar
1pack baking powder
FOR ITS CHOCOLATE
3 packs of dark chocolate(each 80gr)
1 pack box cream
FOR DECORATION
Strawberry or fruits
Sliced almonds or hazelnuts
METHOD:
STEP1 Geth the dough ingredients into the mixing bowl and mix the dough until it hardens(should get a slurry consistency)

Step2 Firstly oil the tart pan after sprinkle flour all over the bowl.İnvert the bowl and shake off excess flour pour the prepared dough.The bowl smooth over with the help of a spatula

STEP3 Preheated the oven at 180C and cook about 20 minutes

STEP4 Get the baked pie bowl on the counter when it comes to room temperature,reversed the bowl and remove the pie.

STEP5 For chocolate filling mince3 packs of chocolate finely.Get a teflon suce pan and heal the cream inside add all the minced chocolate into the pot and stir until chocolate completely melts.

STEP6 Pour the prepared chocolate souce over the base of the tart.Garnish the tart almonds and fruit after that it should wait in the refrigerator for  2 hours.Serve sliced                                                                        
BON APPETITE!!                                                                       
INGREDIENTS
                                       

 
                                       




             





STEP4

   
STEP1










STEP6

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